HAKKA TANDOORI NAAN 425G
$9.65
Ingredients
Wheat Flour (60%), Water, Raising Agent (500), Sugar, Salt, Yeast.
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 85 g (1 pc) | ||
| Energy | 840 KJ | 987 KJ |
| (200 Cal) | (235 Cal) | |
| Protein | 5.0 g | 5.9 g |
| Fat - Total | 2.0 g | 2.4 g |
| - Saturated | 1.0 g | 1.2 g |
| Carbohydrate - Total | 46.0 g | 54.1 g |
| - Sugar | 2.0 g | 2.4 g |
| Sodium | 230 mg | 271 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. PAN FRY: Place a frying pan on medium heat. Pan fry Tandoori Naan and press down gently for 2 minutes turning occasionally until both sides are light brown and soft.
2. OVEN BAKE: Pre-heat the oven to 150ºC. Place on an oven proof tray and spray Tandoori Naan with some water before baking. Oven bake for 5 minutes until light brown and soft.
3. MICROWAVE (900W): Heat frozen Tandoori Naan in microwave for 1 minute (per slice) on high. Serve hot.
4. SANDWICH PRESS: Place Tandoori Naan onto hot sandwich press and close the top, evenly pressing down gently on the Naan. Heat for about 1 minute or until both sides are
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
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